My recipe for Chinese Vegetarian Spring Rolls is a perfect finger food for any of your Game Day celebrations. Crispy and golden on the outside, filled with a tantalizing mix of vegetables and served with a savory dipping sauce, this is one starter that is sure to satisfy everyone!
Why You Will Love This Recipe
Crisp on the outside, stuffed to the gills with a spicy vegetable filling, and served with your favorite dipping sauce, these spring rolls are downright delicious.
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Even better? They’re very simple to make at home and are much healthier than what you would get from your favorite takeout restaurant. Feel free to adjust the filling with your favorite veggies to make these entirely your own.
They also just happen to be naturally vegan and gluten free, meaning they are a perfect addition to any party spread. Omnivores and plant based dieters alike will love this savory snack!
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