Amritsari Kulcha Recipe | Also Read : Instant Rava Dosa
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.
Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. It is a heavenly delight on the palate and plate. 🙂 But my family love to eat this Stuffed Kulcha as it is. 🙂
Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar. I have never been to Amritsar and never tried Kulcha from Amritsar, but last year my Sister in Law (she is from Amritsar) came to visit us when she tasted this Kulcha recipe, She said this is the exact same taste what we get in Amritsar. :). WIN…. WIN…
She said some Kulche Wala / roadside vendors also serve this stuffed Kulcha with Tamarind and date chutney. So we tried that combo and we loved it.
There are many varieties of Kulcha bread like Onion Kulcha, Paneer Kulcha, Cheese Kulcha, Masala Kulcha, Kashmiri Kulcha, Butter Kulcha etc. If you want to make any of these, The dough recipe of Kulcha will remain the same. Only you need to change the stuffing.
It is a perfect Indian bread recipe for breakfast, Lunch or dinner. I used All purpose flour / Maida, but you can use half whole wheat flour or only whole wheat flour.
I know traditionally yeast is not used in the leavening of this bread, but I love to use yeast. It gives a very nice and soft texture. If you don’t want to use yeast, you can use curd, baking soda, and baking powder.
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